Now I don't know about you but there isn't an hour that goes by when I don't think about food (she says eating a toasted chocolate orange hot cross bun) and when I am lying in bed at 11 o clock - you see if I go to bed any later than 10 my tummy thinks it should be fed for working over time - what nicer thing to think about that a scrumptious breakfast waiting for me in the morning. The thought of my honey and pecan granola certainly sees me into a happy sleep!
Ingredients
150g jumbo rolled oats
150g your basic rolled oats (I use Tesco every day value and despite common misconceptions these own brand oats are delightful and wonderfully versatile!)
150ml apple juice
50g sugar (more or less to taste - last time I made with only a sprinkling of sugar and it is still heavenly)
50g flaked almonds
