Much to my delight the lovely warm sunshine (when I say warm I mean 16 degrees C HA!) has been out consistently for the past few days now (touch wood touch wood touch wood - with every limb because I HAVE to). I cannot express how much I love the sun and how much difference I think it makes with regards to one's mood.Sun = happiness, ergo I must move to a warmer country or I am going to be one miserable munchkin by the time winter rolls back round. Gaaah. Never mind I should be quiet and make the most of it while it graces dreary England with its presence! That (make the most of it I mean!) is exactly what I did yesterday when I made this very summery almond roulade with lemon curd and fresh strawberries, took it off half completed to the bus station to meet Hannah and then on to the park for a well deserved picnic after the last few weeks of solid hard work!
In our picnic hamper were two cans of the delightfully refreshing cloudy lemonade (not as good as blood orange San Pellegrino but mmm thinking about it makes me want to run to the fridge and crack open my last can of cloudy lemonade which I have been saving for later), an
onion bagel each - oh my goodness those things get tastier with age - cream cheese and a little jar of strawberries. I LOVE how much fruit this season brings to the markets in town. The copious amounts of fresh produce available (at a much lower price) is definitely one of my favourite things about summer.
