Back in February I stayed with my friend Lydia for a few days while
Hannah was in Yorkshire. She is the most amazing cook (with a collection
of beautiful cookware) and so I had the pleasure of sampling some of the
tastiest food known to my mouth. The first night she cooked a gorgeous
pasta dish with butternut squash and pine nuts and pecorino melted on
the top (I am a firm believer in a pasta dish not being finished until
it has been put back under a grill blanketed in cheese) and ummm it was
delicious. I was also treated to a delightfully boozy tiramisu (one of
my favourite desserts) and tried snickerdoodles for the first time! Now I
can't lie, I find the name of these crumbly melt-in-the-mouth little
balls of heaven to be rather off putting - I really do not like Snickers
bars, but let me tell you I was so so so wrong (and my low expectations
made it an even better experience). If you have not tried these before
you are in for a treat!
Ingredients
165g flour (I used self-raising)
1 egg
