British Bakery Strawberry and Custard Filled Donuts

Welcome to day 3 of donut week! Today's post is British Bakery Strawberry and Custard Donuts! (really that should be doughnuts but for consistency I am continuing with donuts) I may be being presumptive calling them British bakery donuts but I live in Britain and these are exactly like the donuts my mum used to bring home for my brother and me on a Saturday afternoon (and fill with extra jam because there was just never enough!). Again, these donuts are baked but if you served them up to oblivious guests they would not be able to tell the difference!

The fact that these donuts are baked, and like the others contain very little fat, makes it completely acceptable to coat them in monstrous amounts of sugar.